Frequently asked questions
How do we confirm a booking?
A 20% deposit of the estimated total is require to confirm the booking.
When is final payment due?
One week before the event.
Do you take credit cards & E transfers?
Yes we do. Any amount over $2000 will incur a 2% processing fee for credit cards.
Can we swap and change the menus?
Yes you can. Chef Chris can also design you a custom menu.
Are Wait Staff and Bar staff included in the menu price?
No. They are billed separately.. $22 per hour for wait staff and $27 per hour for Bar staff.
Can you provide Alcohol for my event?
Yes we can. We also can supply Bar staff if you wish to organize the alcohol yourself.
How many Staff do I need for my event?
Staffing levels will depend on your menu choice. A rough guide is 1 wait staff for 50 people for Buffet and BBQ menus. One Wait staff for 25 people for Plated and Family style menus. Bar staff one for around 100 people.
Do you have a mobile kitchen?
Yes. Depending your event and availability there is a mobile kitchen. It is a trailer with a walk in fridge in the front and a commercial oven and food warmer in the back. Cost to rent is $350.
Are rentals included in the price?
No they are not except all Buffet ware and serving utensils.
Do you do rentals?
Yes we do. Currently we only rent flatware and glasses.
Can we taste the food before we confirm?
Yes we can arrange a menu tasting for you.
Do we pay for a menu tasting?
The menu tasting is free if you pay the requested deposit before or on the night of the menu tasting, Otherwise there is a charge for the tasting.
Can we bring our own alcohol to the tasting?
Yes you can. There is no corkage fee.